Dominique Ansel: The Secret Recipes

By Dominique Ansel, Thomas Schauer
Simon & Schuster - 2014

e-book

Rose's Heavenly Cakes

By Rose Levy Beranbaum
Wiley - 2009

e-book

Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table

By Elizabeth Minchilli
St. Martin's Griffin - 2018

Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast

By Christopher Kimball
Little, Brown and Company - 2018

e-book. indexed

Falastin

By Sami Tamimi
- 2000

e-book

Mastering the Art of Southern Cooking

By Nathalie Dupree, Cynthia Graubart
Gibbs Smith - 2012

Salad as a Meal: Healthy Main-Dish Salads for Every Season

By Patricia Wells
William Morrow Cookbooks - 2010

1,000 Spanish Recipes (1,000 Recipes)

By Penelope Casas
Houghton Mifflin Harcourt - 2014

The Glorious Pasta of Italy

By Domenica Marchetti, France Ruffenach
Chronicle Books - 2011

indexed, e-book

Israeli Soul: Easy, Essential, Delicious

By Michael Solomonov, Steven Cook
Rux Martin/Houghton Mifflin Harcourt - 2018

Lidia's Italian-American Kitchen

By Lidia Matticchio Bastianich
Knopf - 2001

The Southerner's Cookbook: Recipes, Wisdom, and Stories

By Editors of Garden and Gun
Harper Wave - 2015

Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen

By Saveur magazine The editors of
Weldon Owen - 2014

See You on Sunday

By Sam Sifton
Random House - 2020

My Shanghai Recipes and Stories from a City on the Water

By Betty Liu
Harper Collins - 2020

Nathalie Dupree's Favorite Stories and Recipes

By Nathalie Dupree and Cynthia Graubart
Gibbs Smith - 2019

My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats

By Fany Gerson, Ed Anderson
Ten Speed Press - 2010

Zaitoun

By Yasmin Khan
- 2000

Sous Vide

By Huge Acheson
- 2000

The Italian Vegetable Cookbook

By Michelle Scicolone
- 2000

indexed e-book

Buvette: The Pleasure of Good Food

By Jody Williams, Mario Batali
Grand Central Life & Style - 2014

indexed e-book

The Good Book of Southern Baking

By Kelly Fields
- 2000

indexed

Jubilee Recipes from Two Centuries of African American Cooking

By Toni Tipton-Martin
Clarkson Potter - 2019

indexed

My Bread: The Revolutionary No-Work, No-Knead Method

By Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste
W.W. Norton & Co. - 2009

Black Sea

By Caroline Eden
Quadrille - 2018

Sara Foster's Southern Kitchen

By Sara Foster, Lee Smith
Random House - 2011

indexed

The William Greenberg Desserts Cookbook

By Carol Becker
- 2000

Bake: Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts

By Rory McDonald
- 2000

Baking at République

By Margarita Manzke with Betty Hallock
- 2000

Tacos: Recipes and Provocations

By Alex Stupak, Jordana Rothman, Evan Sung
Clarkson Potter - 2015

Drinking French

By David Lebovitz
- 2020

indexed

How to Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 1998

Emily the Cookbook

By Emily and Matthew Hyland
Ballantine Books - 2018

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, The Cyclades and Apulia

By Patience Gray, John Thorne, Corinna Sargood
Prospect Books - 1997

The Little Paris Kitchen: Classic French recipes with a fresh and fun approach

By Rachel Khoo
Michael Joseph - 2012

Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos

By Rose Levy Beranbaum
Houghton Mifflin Harcourt - 2018

The Last Course: The Desserts of Gramercy Tavern

By Claudia Fleming
Random House - 2001

The Best Cook in the World: Tales from My Momma's Table

By Rick Bragg
Knopf - 2018

Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more

By Editors of Martha Stewart Living
Clarkson Potter - 2013

For Cod and Country: Simple, Delicious, Sustainable Cooking

By Barton Seaver
Sterling Epicure - 2011

indexed

Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook

By Martha Hall Foose
Clarkson Potter - 2008

Vegetables Unleashed

By Jose Andres
- 2000

French Patisserie

By Ferrandi
- 2000

Dough: Simple Contemporary Breads [With DVD]

By Richard Bertinet
Kyle Books - 2005

Vegetable Harvest: Vegetables at the Center of the Plate

By Patricia Wells
William Morrow Cookbooks - 2007

indexed

Modern Sauces: More than 150 Recipes for Every Cook, Every Day

By Martha Holmberg, Ellen Silverman
Chronicle Books - 2012

James Beard's Theory and Practice of Good Cooking

By James Beard
Ballantine Books - 1990

Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice

By Alexandra Stafford
Clarkson Potter - 2017

The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites

By Deborah Schneider
Ten Speed Press - 2012

River Cottage Every Day

By Hugh Fearnley-Whittingstall
Ten Speed Press - 2011