Welcome guest! Sign In | Register

Frequent Flyer's Profile

Joined: February 14th, 2010

---

Cinnamon Chocolate Babka Kranz Cake from Peter Reinhart's Artisan Breads Every Day

This is a terrific recipe which is very attractive and very tasty. It's a medium difficulty bread (with coffee cake characteristics) and is braided. If using a blender for the frozen chocolate chips... read more >

---

recipe reviews (3)
book reviews (3)
useful review votes (2)

• Bookshelf Home
• Reviews
• Recipe Box
• Favorite Members
• Photos
• Covers

Frequent Flyer's Bookshelf

6 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	World Sourdoughs from Antiquity: Authentic recipes for modern bakers By Ed Wood Ten Speed Press - 1996		(0 recipe reviews) 1 0
	Peter Reinhart's Artisan Breads Every Day By Peter Reinhart Ten Speed Press - 2009		(164 recipe reviews) 113 3
	Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers By Daniel Leader, Lauren Chattman W.W. Norton & Co. - 2007		(0 recipe reviews) 4 0
	The Bread Lover's Bread Machine Cookbook By Beth Hensperger Harvard Common Press - 2000		(2 recipe reviews) 14 0
	The Bread Bible By Rose Levy Beranbaum W.W. Norton & Co. - 2003		(18 recipe reviews) 66 0
	Bernard Clayton's New Complete Book of Breads By Bernard Clayton, Donnie Cameron Simon & Schuster - 2006		(0 recipe reviews) 14 0