cadfael's Profile

From: , NS Canada

Joined: February 19th, 2010

Favorite cookbook: Lidia

Favorite recipe: Slow Cooked Pork Shoulder


Latest review:

February 12th, 2014

Stir-Fried Pork in Black Bean Sauce from Williams-Sonoma Collection: Asian

I have been making this for years. I love the black bean sauce. read more >


recipe reviews (59)
book reviews (4)
useful review votes (47)

cadfael's Bookshelf

269 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Williams-Sonoma Collection: Cake

By Fran Gage
Free Press - 2003


(0 recipe reviews)
owned by 3 my recipe reviews 0

Williams-Sonoma Collection: Christmas

By Carolyn Miller
Free Press - 2003


(0 recipe reviews)
owned by 1 my recipe reviews 0

Williams-Sonoma Collection: French

By Diane Rossen Worthington
Free Press - 2004


(0 recipe reviews)
owned by 4 my recipe reviews 0

Williams-Sonoma Collection: Fruit Dessert

By Carolyn Beth Weil
Free Press - 2005


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Williams-Sonoma Collection: Grilling

By Denis Kelly, Chuck Williams
Free Press - 2002


(0 recipe reviews)
owned by 6 my recipe reviews 0

Williams-Sonoma Collection: Italian

By Pamela Sheldon Johns
Free Press - 2004


(0 recipe reviews)
owned by 4 my recipe reviews 0

Williams-Sonoma Collection: Mexican

By Marilyn Tausend
Free Press - 2004


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Williams-Sonoma Collection: Pasta

By Erica De Mane, Chuck Williams, Chuck Williams
Free Press - 2001


(0 recipe reviews)
owned by 6 my recipe reviews 0

The Williams-Sonoma Collection: Potato

By Selma Brown Morrow, Chuck Williams, Thomas Keller, Chuck Williams, Jennifer Newens, Tucker & Hossler, Chuck Williams, Chuck Williams
Free Press - 2002


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Williams-Sonoma Collection: Roasting

By Barbara Grunes, Chuck Williams, Chuck Williams
Free Press - 2002


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Williams-Sonoma Collection: Salad

By Georgeanne Brennan, Chuck Williams, Chuck Williams, Chuck Williams
Free Press - 2002


(0 recipe reviews)
owned by 4 my recipe reviews 0

Williams-Sonoma Collection: Sauce

By Brigit Legere Binns
Free Press - 2004


(0 recipe reviews)
owned by 2 my recipe reviews 0

Williams-Sonoma Collection: Seafood

By Carolyn Miller
Free Press - 2005


(0 recipe reviews)
owned by 1 my recipe reviews 0

Williams-Sonoma Collection: Steak & Chop

By Denis Kelly
Free Press - 2004


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Williams-Sonoma Collection: Chicken

By Rick Rodgers, Chuck Williams
Free Press - 2001


(0 recipe reviews)
owned by 8 my recipe reviews 0

The Williams-Sonoma Collection: Cookies

By Marie Simmons, Chuck Williams, Chuck Williams, Chuck Williams, Chuck Williams
Free Press - 2003


(0 recipe reviews)
owned by 6 my recipe reviews 0

The Williams-Sonoma Collection: Dessert

By Abigail Johnson Dodge, Chuck Williams, Chuck Williams
Free Press - 2002


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Williams-Sonoma Collection: Fish

By Shirley King, Chuck Williams
Free Press - 2002


(0 recipe reviews)
owned by 10 my recipe reviews 0

The Williams-Sonoma Collection: Hors d'oeuvre

By Brigit Legere Binns, Chuck Williams
Free Press - 2001


(0 recipe reviews)
owned by 6 my recipe reviews 0

The Williams-Sonoma Collection: Soup

By Diane Rossen Worthington, Chuck Williams, Chuck Williams
Free Press - 2001


(0 recipe reviews)
owned by 7 my recipe reviews 0

Williams-Sonoma Collection: Soup & Stew (Williams-Sonoma Collection (New York, N.Y.).)

By Diane Rossen Worthington
Free Press - 2004


(0 recipe reviews)
owned by 6 my recipe reviews 0

Williams-Sonoma Cooking for the Farmers Market

By Jodi Liano, Tasha De Serio, Jennifer Maiser
Williams Sonoma - 2010


(0 recipe reviews)
owned by 3 my recipe reviews 0

Williams-Sonoma Essentials of Asian Cooking: Recipes from China, Japan, India, SThailand, Vietnam, Singapore, and More (Williams Sonoma Essentials)

By Farina Kingsley
Oxmoor House - 2009


(0 recipe reviews)
owned by 4 my recipe reviews 0

Williams-Sonoma Essentials of Mediterranean Cooking: Authentic recipes from Spain, France, Italy, Greece, Turkey, The Middle East, North Africa (Williams Sonoma Essentials)

By Charity Ferreira
Oxmoor House - 2008


(0 recipe reviews)
owned by 4 my recipe reviews 0

The World Cheese Book

By DK Publishing
DK ADULT - 2009


(0 recipe reviews)
owned by 3 my recipe reviews 0

A Year in Lucy's Kitchen: Seasonal Recipes and Memorable Meals

By Lucy Waverman
Random House Canada - 2009


(0 recipe reviews)
owned by 5 my recipe reviews 0

Anne Lindsay's New Light Cooking

By Anne Lindsay
Random House Canada - 2006


(1 recipe review)
owned by 6 my recipe reviews 0

Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor

By Nina Simonds
William Morrow Cookbooks - 1997


(7 recipe reviews)
owned by 15 my recipe reviews 0

The Essential Vegetarian Cookbook

By Whitecap Books
Whitecap Books - 1998


(1 recipe review)
owned by 7 my recipe reviews 0

The Williams-Sonoma Collection: Vegetable

By Marlena Spieler, Chuck Williams
Free Press - 2002


(1 recipe review)
owned by 5 my recipe reviews 0

Molto Gusto: Easy Italian Cooking

By Mario Batali
Ecco - 2010


(10 recipe reviews)
owned by 21 my recipe reviews 0

The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

By Danny Meyer, Michael Romano
William Morrow Cookbooks - 1994


(11 recipe reviews)
owned by 24 my recipe reviews 0

The Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1977


(51 recipe reviews)
owned by 32 my recipe reviews 5

Great Vegetarian Cooking Under Pressure

By Lorna J Sass
Cookbooks - 1994


(31 recipe reviews)
owned by 22 my recipe reviews 0

The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

By Mollie Katzen
TEN SPEED PRESS - 2000


(76 recipe reviews)
owned by 38 my recipe reviews 9

Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1992


(83 recipe reviews)
owned by 157 my recipe reviews 3

The New Best Recipe: All-New Edition

By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America’s Test Kitchen - 2004


(64 recipe reviews)
owned by 79 my recipe reviews 0

The ACE Bakery Cookbook

By Linda Haynes, James Chatto
Whitecap Books - 2003


(2 recipe reviews)
owned by 7 my recipe reviews 0

All About Roasting: New Approach to a Classic Art

By Molly Stevens
Penguin - 2011


(1 recipe review)
owned by 12 my recipe reviews 0

The Arab Table

By May Bsisu
Cookbooks - 2005


(1 recipe review)
owned by 6 my recipe reviews 0

Ball Complete Book of Home Preserving

By Judi Kingry, Lauren Devine
Robert Rose - 2006


(3 recipe reviews)
owned by 23 my recipe reviews 0

The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore

By Grace Young, Alan Richardson, Alan Richardson
Simon & Schuster - 2004


(1 recipe review)
owned by 18 my recipe reviews 0

Canadian Living: The Slow Cooker Collection

By Elizabeth Baird, Canadian Living
Transcontinental - 2009


(1 recipe review)
owned by 6 my recipe reviews 0

Cooking at the Kasbah: Recipes from My Moroccan Kitchen

By Kitty Morse
Chronicle Books - 1998


(1 recipe review)
owned by 6 my recipe reviews 0

Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations

By Lidia Matticchio Bastianich
Knopf - 2004


(3 recipe reviews)
owned by 25 my recipe reviews 0

Panini Express: 70 Delicious Recipes Hot Off the Press

By Lauren Chattman, Daniel Leader, Ellen Silverman
Taunton Press - 2008


(1 recipe review)
owned by 6 my recipe reviews 0

The Taste of Nova Scotia Cookbook

By Charles Lief, Heather Mackenzie
Key Porter Books - 1995


(1 recipe review)
owned by 4 my recipe reviews 0

Williams-Sonoma Essentials of Italian

By Michele Scicolone
Oxmoor House - 2008


(2 recipe reviews)
owned by 4 my recipe reviews 0

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

By Ree Drummond
William Morrow Cookbooks - 2009


(23 recipe reviews)
owned by 73 my recipe reviews 0

The Dahlia Bakery Cookbook: Sweetness in Seattle

By Tom Douglas
William Morrow Cookbooks - 2012


(26 recipe reviews)
owned by 8 my recipe reviews 1