MelMM's Profile

Joined: March 24th, 2010


Latest review:

November 18th, 2010

Santa Maria-Style Tri-Tip from Ad Hoc at Home

The flavor of the meat was very good and cooking times and instructions were spot on. My only problem with the dish was that, to me, the tri-tip was a bit tough for this cooking method. I might make this... read more >


recipe reviews (10)
book reviews (0)
useful review votes (4)

MelMM's Bookshelf

478 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine

By Paula Wolfert
Wiley - 2005


(0 recipe reviews)
owned by 13 my recipe reviews 0

The Brazilian Kitchen: 100 Classic and Creative Recipes for the Home Cook

By Leticia Moreinos Schwartz
Kyle Books - 2010


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Gluten-Free Italian Cookbook: Classic Cuisine from the Italian Countryside

By Mary Capone
The Wheat-Free Gourmet Press - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0

Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu

By Jacqueline Mallorca
Da Capo Lifelong Books - 2009


(0 recipe reviews)
owned by 1 my recipe reviews 0

Cooking from the Garden: Best Recipes from Kitchen Gardener

By Ruth Lively
Taunton Press - 2010


(0 recipe reviews)
owned by 2 my recipe reviews 0

How to Eat: The Pleasures and Principles of Good Food

By Nigella Lawson
Wiley - 2002


(3 recipe reviews)
owned by 29 my recipe reviews 0

How to be a Domestic Goddess: Baking and the Art of Comfort Cooking

By Nigella Lawson
Chatto & Windus - 2003


(9 recipe reviews)
owned by 44 my recipe reviews 0

Mexican Light/Cocina Mexicana Ligera: Healthy Cuisine for Today's Cook/Para el Cocinero Actual (Great American Cooking Series)

By Kris Rudolph
University of North Texas Press - 2006


(0 recipe reviews)
owned by 2 my recipe reviews 0

Mexican Light: Exciting, Healthy Dishes From The Border And Beyond

By Martha R. Shulman
William Morrow Cookbooks - 2000


(0 recipe reviews)
owned by 3 my recipe reviews 0

Baking in America: Traditional and Contemporary Favorites from the Past 200 Years

By Greg Patent
Houghton Mifflin Harcourt - 2002


(0 recipe reviews)
owned by 13 my recipe reviews 0

Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking

By Ken Hom, Harvey Steiman, Willie Kee
Simon & Schuster - 1981


(0 recipe reviews)
owned by 4 my recipe reviews 0

Ken Hom's Chinese Cookery

By Ken Hom
Harpercollins - 1986


(2 recipe reviews)
owned by 4 my recipe reviews 0

A Taste of China: The Definitive Guide to Regional Cooking (Pavilion Classic Cookery)

By Ken Hom
Pavilion - 2005


(0 recipe reviews)
owned by 1 my recipe reviews 0

Talk About Good Cookbook

By Louisiana Lafayette Junior League, LA. Junior League of Lafayette
Junior League of Lafayette, Inc. - 1967


(0 recipe reviews)
owned by 5 my recipe reviews 0

West of Ireland Summers: Recipes and Memories from an Irish Childhood

By Tamasin Day-Lewis, Simon Wheeler
Weidenfeld Nicolson Illustrated - 2002


(0 recipe reviews)
owned by 1 my recipe reviews 0

A16: Food + Wine

By Nate Appleman, Shelley Lindgren, Kate Leahy, Ed Anderson
Ten Speed Press - 2008


(4 recipe reviews)
owned by 15 my recipe reviews 0

Passione: The Italian Cookbook

By Gennaro Contaldo
Headline - 2003


(0 recipe reviews)
owned by 3 my recipe reviews 0

River Cafe Cookbook

By Ruth Rogers, Rose Gray
EBURY PRESS - 1996


(0 recipe reviews)
owned by 10 my recipe reviews 0

RIVER CAFE COOK BOOK GREEN

By RUTH ROGERS ROSE GRAY
EBURY PRESS - 2000


(0 recipe reviews)
owned by 3 my recipe reviews 0

Tamasin's Kitchen Bible: The One And Only Book For Every Cook

By Tamasin Day-Lewis
Weidenfeld & Nicolson - 2007


(0 recipe reviews)
owned by 9 my recipe reviews 0

Tender: v. 1: A Cook and His Vegetable Patch

By Nigel Slater
Fourth Estate Ltd - 2009


(11 recipe reviews)
owned by 24 my recipe reviews 0

The Kitchen Diaries: A Year in the Kitchen

By Nigel Slater
Fourth Estate Ltd - 2007


(22 recipe reviews)
owned by 36 my recipe reviews 0

The Encyclopedia of Sauces for Your Pasta

By Charles A. Bellissino
Marcus Kimberly Publishing - 2005


(0 recipe reviews)
owned by 2 my recipe reviews 0

50 Great Curries of India

By Camellia Panjabi
Silverdale Books - 2005


(1 recipe review)
owned by 10 my recipe reviews 0

Classical Italian Cooking

By Marcella Hazan
- 2000


(0 recipe reviews)
owned by 4 my recipe reviews 0

How To Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2006


(41 recipe reviews)
owned by 174 my recipe reviews 0

Urban Italian: Simple Recipes and True Stories from a Life in Food

By Andrew Carmellini, Gwen Hyman
Bloomsbury USA - 2008


(2 recipe reviews)
owned by 15 my recipe reviews 0