MelMM's Bookshelf

478 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Dancing Shrimp: Favorite Thai Recipes for Seafood By Kasma Loha-unchit Simon & Schuster - 2000		(0 recipe reviews) 5 0
	The Dean and DeLuca Cookbook By David Rosengarten, Joel Dean, Giorgio DeLuca Random House - 1996		(0 recipe reviews) 28 0
	Delectable Dishes from Termite Hall: Rare and Unusual Recipes By Eugene Walter Dial Press - 1988		(0 recipe reviews) 1 0
	Desserts 1-2-3: Deliciously Simple Three-Ingredient Recipes By Rozanne Gold Stewart, Tabori and Chang - 2002		(0 recipe reviews) 3 0
	Dishes from the Wild Horse Desert: Norteño Cooking of South Texas By Melissa Guerra Wiley - 2006		(1 recipe review) 3 0
	The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen By Sharon Kramis, Julie Kramis-Hearne Sasquatch Books - 2006		(0 recipe reviews) 3 0
	Easy Gluten-Free Baking By Elizabeth Barbone Lake Isle Press - 2009		(0 recipe reviews) 3 0
	Easy Japanese Cooking: Donburi Mania By Kentaro Kobayashi Vertical - 2009		(0 recipe reviews) 2 0
	Easy Japanese Cooking: Bento Love By Kentaro Kobayashi Vertical - 2009		(0 recipe reviews) 3 0
	Easy Japanese Cooking: Veggie Haven By Kentaro Kobayashi Vertical - 2009		(0 recipe reviews) 2 0
	Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono By Seiko Ogawa Japan Publications Trading - 2003		(0 recipe reviews) 3 0
	Eating in Paradise: Cooking in Bali and Java By Noni Siauw, Britta Rath DUMONT monte - 2001		(0 recipe reviews) 2 0
	Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" By Elizabeth David Grub Street - 1999		(0 recipe reviews) 7 0
	The Encyclopedia of Sauces for Your Pasta By Charles A. Bellissino Marcus Kimberly Publishing - 2005		(0 recipe reviews) 2 0
	English Food By Jane Grigson Penguin - 1998		(2 recipe reviews) 9 0
	The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan By Mari Fujii Kodansha International - 2005		(0 recipe reviews) 6 0
	The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food By Caroline Conran, Terence Conran, Simon Hopkinson Stewart, Tabori, & Chang - 1997		(0 recipe reviews) 2 0
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 0
	European Peasant Cookery By Elisabeth Luard Grub Street - 2007		(0 recipe reviews) 4 0
	Every Night Italian: 120 Simple, Delicious Recipes You Can Make in 45 Minutes or Less By Giuliano Hazan, Marcella Hazan Scribner - 2000		(0 recipe reviews) 8 0
	Everyday Harumi By Harumi Kurihara Conran - 2009		(3 recipe reviews) 7 0
	Everyday Raw By Matthew Kenney Gibbs Smith - 2008		(0 recipe reviews) 4 0
	Exotic Ethiopian Cooking : Sociey, Culture, Hospitality, and Traditions. Revised Extended Edition. 178 Tested Recipes. With Food Composition Tables. By Daniel J. Mesfin Ethiopian Cookbook Enterprises - 1994		(0 recipe reviews) 1 0
	Falling Cloudberries: A World of Family Recipes By Tessa Kiros Murdoch Books - 2004		(14 recipe reviews) 26 0
	Feast of India: A Legacy of Recipes and Fables By Rani Contemporary Books - 1991		(0 recipe reviews) 1 0
	Filipino Cuisine: Recipes from the Islands By Gerry G. Gelle Museum of New Mexico Press - 2008		(0 recipe reviews) 1 0
	The First American Cookbook: A Facsimile of "American Cookery," 1796 By Amelia Simmons Dover Publications - 1984		(0 recipe reviews) 2 0
	Fish: The Complete Guide to Buying and Cooking By Mark Bittman Wiley - 1999		(2 recipe reviews) 15 0
	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs By Karen Page, Andrew Dornenburg Little, Brown and Company - 2008		(0 recipe reviews) 40 0
	Flavors of Korea: Delicious Vegetarian Cuisine (Healthy World Cuisine) By Deborah Coultrip-Davis, Deborah Davis, Young Sook Ramsay Book Publishing Company (TN) - 1998		(0 recipe reviews) 1 0
	The Flavors of Southern Italy By Erica De Mane Wiley - 2004		(0 recipe reviews) 3 0
	The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween By Peter Berley, Zoe Singer Houghton Mifflin Harcourt - 2007		(5 recipe reviews) 13 0
	Florence Lin Chinese Vegetarian Cooking By Florence Lin Dutton Adult - 2000		(0 recipe reviews) 2 0
	Flying Apron's Gluten-free & Vegan Baking Book By Jennifer Katzinger, Kathryn Barnard, Shauna James Ahern Sasquatch Books - 2009		(0 recipe reviews) 3 0
	Fonda San Miguel: Thirty Years Of Food And Art By Tom Gilliland, Miguel Ravago, Virginia B. Wood Shearer Publishing - 2005		(1 recipe review) 4 0
	The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart By Zarela Martinez Wiley - 1997		(0 recipe reviews) 2 0
	The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands By Diane Kochilas St. Martin's Griffin - 1993		(0 recipe reviews) 3 0
	Food from the Place Below By Bill Sewell, Ian Burleigh, Frances Tomlinson Thorsons - 1996		(0 recipe reviews) 2 0
	Food Made Fast: Slow Cooker (Williams-Sonoma) By Norman Kolpas, Chuck Williams Oxmoor House - 2006		(0 recipe reviews) 6 0
	The Food of Bali: Authentic Recipes from the Island of the Gods (Food of the World Cookbooks) By Heinz von Holzen, Lother Arsana, Wendy Hutton Periplus Editions - 1999		(0 recipe reviews) 2 0
	Food of Burma: Authentic Recipes from the Land of the Golden Pagodas (Periplus World Food Series) By Claudia Saw Lwin Periplus Editions - 2000		(0 recipe reviews) 1 0
	Food of Malaysia: Authentic Recipes from the Crossroads of Asia (Periplus World Food Series) By Wendy Hutton Periplus Editions - 2000		(0 recipe reviews) 1 0
	Food of Portugal By Jean Anderson William Morrow Cookbooks - 1994		(0 recipe reviews) 3 0
	The Food of Southern Italy By Carlo Middione Cookbooks - 1987		(0 recipe reviews) 5 0
	Food of Sri Lanka: Authentic Recipes from the Island of Gems By Douglas Bullis, Wendy Hutton Periplus Editions - 2001		(0 recipe reviews) 1 0
	The Foods and Wines of Spain By Penelope Casas, Oscar Ochoa Knopf - 1982		(9 recipe reviews) 14 0
	The Foods of Vietnam By Routhier Stewart, Tabori and Chang - 1999		(0 recipe reviews) 3 0
	Forgotten Skills of Cooking: The time-honoured ways are the best - over 700 recipes show you why By Darina Allen Kyle Cathie - 2009		(1 recipe review) 12 0
	Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill By Frank Stitt, Christopher Hirsheimer, Pat Conroy Artisan - 2004		(0 recipe reviews) 16 0
	Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food By Frank Stitt, Christopher Hirsheimer, Warren St. John, Katherine Cobbs Artisan - 2009		(0 recipe reviews) 8 0

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