Popular Recipes

	Marinated Mussels (Mejillones a la vinagreta) 1
	Greens with Raisins and Pine Nuts (Acelgas con pasas y pinones) 1
	Potato Omelet (Tortilla espanola) 1
	Chicken and Seafood Rice (Paella a la Valenciana) 1
	Vegetable Paella (Paella huertana de Murcia) 1
	Lombarda Rellena (Stuffed Red Cabbage) 1
	Garlic Shrimp (Gambas al Ajillo) 1
	Sopa de Ajo "Casa Irene" (garlic soup) 1
	Ensalada Valenciana (Potato and Orange Salad) 1

Recipes listed from this edition: 9

Recent Reviews

Lombarda Rellena (Stuffed Red Cabbage) reviewed by Queezle_Sister

Superb flavor and beautiful presentation. I love the look of the red cabbage, and the flavor of apple with sausage and rice was bright and excellent. The dish takes several steps, but none is too difficult.
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Ensalada Valenciana (Potato and Orange Salad) reviewed by Queezle_Sister

An unusual combination, but it works! When tasked with making a salad from this cookbook in February, I looked for a recipe that would not rely on tomatoes. I'm not much of a potato salad person, but this caught my eye, as oranges are truly in season,...
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Sopa de Ajo "Casa Irene" (garlic soup) reviewed by Queezle_Sister

A clear and light garlic soup. Bread slices are browned in the garlic-olive oil mix, and later served with the soup. Bright flavor was excellent and garlic flavor not overwhelming.
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Vegetable Paella (Paella huertana de Murcia) reviewed by anonymous

This is a wonderful alternative paella for when you have vegetarians.
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