Lombarda Rellena (Stuffed Red Cabbage)

Page 315

Cuisine: Spanish/Portugese | Course Type: Main Courses

(1 review)

Tags: cookbook club

Recipe Reviews

Superb flavor and beautiful presentation. I love the look of the red cabbage, and the flavor of apple with sausage and rice was bright and excellent. The dish takes several steps, but none is too difficult.

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