Classic Favourites: Traditional Recipes from Around the World

By Reader's Digest
Reader's Digest - 1986

european, asian

Classic French

By Hermes House
Hermes House - 1996

french

Classic Game Cookery

By Julia Drysdale
Papermac - 1983

british, game

The Classic Italian Cookbook

By Marcella Hazan
Papermac - 1981

italian

Classic Russian Cooking: Elena Molokhovets' "A Gift to Young Housewives"

By Elena Molokhovets
Indiana University Press - 1998

russian

Claypot Cooking

By Elsa Petersen-Schepelern
Readers Digest (Australia) Pty Ltd - 1997

european, asian

The Clever Cook

By Diane Holuigue
Nationwide News - 1994

australian

Coffee and Bites

By Susie Theodorou
Murdoch Books (AU) - 2001

baking

Colin Spencer's Summer Cooking

By Lee Faber, Paul Davies
Harpercollins - 1993

general

Commonsense Chinese Cookery Book

By E. Wong
HarperCollins Publishers Australia - 1977

asian, chinese

The Commonsense International Cookery Book

By Jennifer Rowe
Angus & Robertson - 1978

australian

The Complete Australian Barbecue Kettle Cookbook

By Ross McDonald
McDonald-Kirkwood Pub. Co. - 2001

australian, bbq

The Complete Book of Home Baking

By Linda Venturoni, Rachel Blackmore
J B Fairfax Press - 1995

baking

The Complete Book of Party Food and Appetizers: How to Plan the Perfect Celebration with Over 400 Inspiring Appetizers, First Courses, Main Meals and Desserts

By Bridget Jones
Ultimate Editions - 2005

entertaining, appetizers

The Complete Cook: All Colour Step-by-step Recipes for Every Occasion

By Judith Ferguson
Tiger Books - 1996

european

The Complete Hot & Spicy Cookbook

By Emma Callery
Booksales - 1991

indian, asian

Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (Hamlyn Cookery)

By Prosper Montagne
Hamlyn - 1999

french

Confectionery (Good Cook)

By the editors of Time-Life Books, of Time-Life Books
Time Life UK - 1981

Sweets, confectionery

Confections (Exotic Desserts for Gourmets)

By Koneman
Konemann - 1999

french, caribbean, american, dessert

Congee and Soup

By
South China Sea Press - 2004

soup, asian, chinese, chinese language only, congee

The Constance Spry Cookbook

By Constance Spry, Rosemary Hume
The Cookery Book Club - 1967

british

Constantia Uitsig: The Cookbook

By Constantia Uitsig
Struik Publishers - 2003

african

Consumer Guide: Canning, Preserving & Freezing

By Home Quarterly
Publications International Ltd - 1977

preserving

Convicted Tastes: Food in Australia

By Richard Beckett
HarperCollins Publishers Ltd - 1985

food history, australian

Cook & See (Samaithu Par) Part 3

By S. Meenakshi Ammal
S. Meenakshi Ammal Publications - 2010

vegetarian, indian

Cook it the French way

By Barbara Wilcox and Paul vigoureux
Mayflower books Ltd - 1966

french

Cookery Book, Thirteenth Edition

By Kaniva District Hospital, Victoria. Ladies' Auxiliary
Kaniva Leader Print - 0000

fund raiser, australian

Cookery The Australian Way, 1st Edition

By Home Economics Teachers' Group
The Macmillian Company of Australia Pty Ltd - 1966

australian

Cookery The Australian Way, 7th Edition

By Shirley Cameron & Suzanne Russell
Macmillian Education Australia Pty Ltd - 2006

australian

Cookies (Cooking With Bon Appetit Series)

By Press Knapp, Bon Appetit Magazine Editorial
Knapp Press - 1987

baking

Cooking for Cats: The Best Recipes for Felix, Orlando and the Rest

By Elisabeth Meyer Zu Stieghorst-Kastrup
DUMONT monte - 2002

cats

Cooking from an Italian Garden

By Paola Scaravelli, Jon Cohen
Harvest Books - 1985

italian, vegetarian, vegetables

The Cooking of Peking, Shantung, Anwhei

By Carol Jacobson
Lansdowne Press - 1983

asian, chinese

Cooking of Provence

By Particia Lousada
First Glance Books - 1996

french

The cooking of provincial France, (Foods of the world)

By M. F. K Fisher
Time-Life Books - 1968

french, foods of the world - folder, foods of the world - hardback, foods of the world - booklet

The Cooking of the Middle East (Foods of the World Series)

By Harry G. Nickles
Time-Life Inc. - 1970

middle eastern, foods of the world - folder

Cooking with a Danish Flavour

By Pauline Viola, Knud Ravnkilde
Elm Tree Books - 1987

danish

Cooking with Asian Roots

By Devagi Sanmugam and Christopher Tan
Marshall Cavendish Cuisine - 2006

vegetables, asian

Cooking With Fat

By Craig Preston & Pat Sheil
Bantam Books - 1997

british

Cooking with Herbs and Spices

By Rosemary Hemphill
Angus and Robertson - 1985

australian

Cooking With Kurma

By Kurma Dasa
Bhaktivedanta Book Trust - 1998

vegetarian, indian

Cooking with Texas Highways

By Nola, McKey, Jack Lowry
University of Texas Press - 2005

american

Cooking With Verjuice

By Maggie Beer
Viking - 2000

australian

A Cook's Journey: More Than 150 recipes from TV's Top Chef

By Iain Hewitson
Viking - 1993

australian

Cordon Bleu Desserts and Puddings (Penguin handbooks)

By Rosemary Hume, Muriel Downes, Muriel Downes
Penguin Books Ltd - 1976

desserts, british, Sweets

The Cosmic Feast: Divine Intervention

By David; Johnson, Anna; McKay, Kirsten McKay
William Heinemann Australia - 1997

general

Country Cooking : A Collection of Stories and Recipes

By Helen Homewood
Greenhouse Publications - 1989

general

Country Store: Traditional Food, Country Crafts, Natural Decorations

By Stephanie Donaldson
Lorenz Books - 1996

gifts

The Creative Art of Garnishing

By Yvette Stachowiak
Salamander Books - 1997

entertaining, garnishing

Creative Garnishing: Beautiful Ways to Enhance Meals

By Mara Reid Rogers
Friedman/Fairfax Publishing - 1995

entertaining, garnishing