A Month in Marrakesh
Lentil Soup
Page 116
Cuisine: Moroccan/Algerian/Tunisian | Course Type: Soups and Stews
(1 review)
Tags: soup middle eastern african
Recipe Reviews
The Ducks Guts from Melbourne, Vic
A good plain soup which made a large potful. I made it with water, not stock, and it still worked, which is always a good sign.
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