kahnda's Bookshelf
7 book(s). Click the title of a book to start adding your recipe and book reviews.
Title | Tags | Ratings & Reviews | |
---|---|---|---|
The 1997 Joy of CookingBy Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer | |||
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious RevolutionBy Alice Waters | |||
The Cook's Illustrated Complete Book of PoultryBy the Editors of Cook's Illustrated | |||
Good to the Grain: Baking with Whole-Grain FloursBy Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood | |||
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great FoodBy Mark Bittman, Alan Witschonke | |||
The New Basics CookbookBy Julee Rosso, Sheila Lukins | |||
Sunday Suppers at Lucques: Seasonal Recipes from Market to TableBy Suzanne Goin, Teri Gelber |