Joined: March 29th, 2010
Quinoa Salad with Green Beans, Corn, and Tomatoes from The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween
Berley's book is all about adaptation--taking local, seasonal ingredients, Rather than preparing the quinoa salad with the recommended main dish (striped bass or tofu), I served it alongside some cedar-plank... read more >
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11 book(s). Click the title of a book to start adding your recipe and book reviews.
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By Julie SahniWilliam Morrow Cookbooks - 1980
By Julia Child, Louisette Bertholle, Simone Beck, Sidonie CorynAlfred A. Knopf - 2001
By Peter Berley, Zoe SingerHoughton Mifflin Harcourt - 2007
By Julee Rosso, Sheila LukinsWorkman Publishing Company - 1989
By Mollie KatzenTen Speed Press - 1992
By Beth HenspergerHarvard Common Press - 2006
By Joyce LafrayWilliam Morrow Cookbooks - 2005
By Margaret KaeterAdams Media - 2003
By Weight WatchersWiley - 2001
By Weight WatchersWiley - 2007
By Weight WatchersFireside - 2003
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