ephillips10's Profile

From: Boston, MA USA

Joined: March 29th, 2010


Latest review:

August 17th, 2010

Baked Shrimp with Tomatoes and Feta from The Food You Crave: Luscious Recipes for a Healthy Life

I love this dish for an easy weeknight meal and have made it a few times. I would add a little more garlic because I love garlic, but otherwise everything worked beautifully. And it's so light! I ate... read more >


recipe reviews (4)
book reviews (0)
useful review votes (5)

ephillips10's Bookshelf

13 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Ad Hoc at Home

By Thomas Keller
Artisan - 2009


(252 recipe reviews)
owned by 147 my recipe reviews 3

Arabesque: A Taste of Morocco, Turkey, and Lebanon

By Claudia Roden
Knopf - 2006


(15 recipe reviews)
owned by 39 my recipe reviews 0

Asian Flavors of Jean-Georges

By Jean Georges Vongerichten
Broadway - 2007


(0 recipe reviews)
owned by 9 my recipe reviews 0

Cooking 'Round the Clock: Rachael Ray's 30-Minute Meals

By Rachael Ray
Lake Isle Press - 2004


(0 recipe reviews)
owned by 21 my recipe reviews 0

The Food You Crave: Luscious Recipes for a Healthy Life

By Ellie Krieger
Taunton - 2008


(26 recipe reviews)
owned by 43 my recipe reviews 1

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

By Mark Bittman
Wiley - 2008


(67 recipe reviews)
owned by 122 my recipe reviews 0

Joy of Cooking: 75th Anniversary Edition - 2006

By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006


(54 recipe reviews)
owned by 120 my recipe reviews 0

New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

By Marjorie Druker, Clara Silverstein
Thomas Nelson - 2007


(1 recipe review)
owned by 18 my recipe reviews 0

Rachael Ray 30-Minute Meals 2

By Rachael Ray
Lake Isle Press - 2003


(2 recipe reviews)
owned by 31 my recipe reviews 0

Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)

By Rachael Ray
Clarkson Potter - 2005


(4 recipe reviews)
owned by 49 my recipe reviews 0

Raising the Salad Bar: Beyond Leafy Greens--Inventive Salads with Beans, Whole Grains, Pasta, Chicken, and More

By Catherine Walthers
Lake Isle Press - 2007


(2 recipe reviews)
owned by 6 my recipe reviews 0