lizakessler's Bookshelf
7 book(s). Click the title of a book to start adding your recipe and book reviews.
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| Title | Tags | Ratings & Reviews | |
|---|---|---|---|
 | The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious RevolutionBy Alice Waters | (57 recipe reviews)  88  0 |
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 | The Best Recipes in the WorldBy Mark Bittman | (11 recipe reviews) 58 0 |
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 | How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great FoodBy Mark Bittman | (67 recipe reviews) 122 0 |
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 | Madhur Jaffrey's World-of-the-East Vegetarian CookingBy Madhur Jaffrey | (16 recipe reviews) 25 0 |
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 | One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood CookbookBy Baldwin Cc, Carole C. Baldwin, Julie H. Mounts | (0 recipe reviews) 2 0 |
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 | Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)By Moosewood Collective | (41 recipe reviews) 61 0 |
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 | Tassajara Bread BookBy Edward Espe Brown | (1 recipe review) 18 0 |