peterkovacs' Bookshelf
5 book(s). Click the title of a book to start adding your recipe and book reviews.



Title | Tags | Ratings & Reviews | |
---|---|---|---|
![]() | Baking IllustratedBy Cook's Illustrated Magazine Editors | ||
![]() | Cook 1.0: A Fresh Approach to the Vegetarian KitchenBy Heidi Swanson | ||
![]() | How to Cook Everything Vegetarian: Simple Meatless Recipes for Great FoodBy Mark Bittman, Alan Witschonke | ||
![]() | The New Best Recipe: All-New EditionBy Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere | ||
![]() | Vegetarian Cooking for EveryoneBy Deborah Madison |