katepk's Bookshelf

8 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001		(34 recipe reviews) 101 0
	How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2007		(77 recipe reviews) 184 0
	Joy of Cooking By Irma Von Starkloff Rombauer, Marion Rombauer Becker MacMillan Publishing Company. - 1975		(10 recipe reviews) 34 0
	Local Flavors: Cooking and Eating from America's Farmers' Markets By Deborah Madison Broadway - 2008		(1 recipe review) 42 0
	Mastering the Art of French Cooking: Volume One By Julia Child, Simone Beck, Louisette Bertholle Alfred A. Knopf - 1961		(0 recipe reviews) 9 0
	Moosewood Restaurant Book of Desserts (Moosewood Collection) By Moosewood Collective Three Rivers Press - 1997		(7 recipe reviews) 25 0
	Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods By Eugenia Bone Clarkson Potter - 2009		(0 recipe reviews) 6 0

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