cmhnyc's Bookshelf

5 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 0
	Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg MD, Zoe Francois Thomas Dunne Books - 2007		(15 recipe reviews) 121 0
	My Bread: The Revolutionary No-Work, No-Knead Method By Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste W.W. Norton & Co. - 2009		(11 recipe reviews) 43 0
	The Last Course: The Desserts of Gramercy Tavern By Claudia Fleming Random House - 2001		(0 recipe reviews) 13 0
	Memories of a Cuban Kitchen: More Than 200 Classic Recipes By Mary Urrutia Randelman, Joan Schwartz Wiley - 1996		(0 recipe reviews) 7 0

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