cmhnyc's Bookshelf
5 book(s). Click the title of a book to start adding your recipe and book reviews.
Title | Tags | Ratings & Reviews | |
---|---|---|---|
Essentials of Classic Italian CookingBy Marcella Hazan | |||
Memories of a Cuban Kitchen: More Than 200 Classic RecipesBy Mary Urrutia Randelman, Joan Schwartz | |||
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home BakingBy Jeff Hertzberg MD, Zoe Francois | |||
My Bread: The Revolutionary No-Work, No-Knead MethodBy Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste | |||
The Last Course: The Desserts of Gramercy TavernBy Claudia Fleming |