tb1010's Bookshelf
4 book(s). Click the title of a book to start adding your recipe and book reviews.



Title | Tags | Ratings & Reviews | |
---|---|---|---|
![]() | The 1997 Joy of CookingBy Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer | ||
![]() | Essentials of Classic Italian CookingBy Marcella Hazan | ||
![]() | Fat: An Appreciation of a Misunderstood Ingredient, with RecipesBy Jennifer McLagan | ||
![]() | Hows and Whys of French CookingBy Alma S. Lach, Andre Simon, George Rezek |