pitzer's Bookshelf
9 book(s). Click the title of a book to start adding your recipe and book reviews.
Title | Tags | Ratings & Reviews | |
---|---|---|---|
1080 RecipesBy Inés Ortega, Simone Ortega | |||
The 1997 Joy of CookingBy Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer | |||
The Best RecipeBy Editors of Cook's Illustrated Magazine | |||
Extending the Table: A World Community CookbookBy Joetta Handrich Schlabach | |||
Larousse GastronomiqueBy Larousse Gastronomique, Prosper Montagne | |||
More-With-Less Cookbook (World Community Cookbook)By Doris Janzen Longacre | |||
Mother's Best: Comfort Food That Takes You Home AgainBy Lisa Schroeder, Danielle Centoni | |||
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet AccessoriesBy David Lebovitz | |||
Simply in Season Expanded Edition (World Community Cookbook)By Cathleen Hockman-Wert, Mary Beth Lind |