pitzer's Bookshelf

9 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Simply in Season Expanded Edition (World Community Cookbook) By Cathleen Hockman-Wert, Mary Beth Lind Herald Press - 2009		(3 recipe reviews) 11 0
	More-With-Less Cookbook (World Community Cookbook) By Doris Janzen Longacre Herald Press - 2003		(0 recipe reviews) 9 0
	Extending the Table: A World Community Cookbook By Joetta Handrich Schlabach Herald Press - 1991		(0 recipe reviews) 3 0
	1080 Recipes By Inés Ortega, Simone Ortega Phaidon Press Inc. - 2007		(0 recipe reviews) 17 0
	Larousse Gastronomique By Larousse Gastronomique, Prosper Montagne Clarkson Potter - 2001		(0 recipe reviews) 18 0
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(74 recipe reviews) 90 0
	The 1997 Joy of Cooking By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer Scribner - 1997		(23 recipe reviews) 141 0
	The Best Recipe By Editors of Cook's Illustrated Magazine Boston Common Press - 1999		(8 recipe reviews) 36 0
	Mother's Best: Comfort Food That Takes You Home Again By Lisa Schroeder, Danielle Centoni Taunton Press - 2009		(0 recipe reviews) 4 0

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