cjross' Profile

Joined: March 29th, 2010


Latest review:

April 1st, 2010

Spring Minestrone with Brown Rice from Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

Really nice simple soup with lots of bright green in it. Good for a light meal. read more >


recipe reviews (16)
book reviews (1)
useful review votes (5)

cjross' Bookshelf

12 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Kitchen of Light: The New Scandinavian Cooking

By Andreas Viestad
Artisan - 2007


(5 recipe reviews)
owned by 6 my recipe reviews 0

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

By Heidi Swanson
Celestial Arts - 2007


(51 recipe reviews)
owned by 78 my recipe reviews 15 book review

Veganomicon: The Ultimate Vegan Cookbook

By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press - 2007


(126 recipe reviews)
owned by 113 my recipe reviews 1

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2007


(77 recipe reviews)
owned by 184 my recipe reviews 0

BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery

By Erin McKenna
Clarkson Potter - 2009


(2 recipe reviews)
owned by 16 my recipe reviews 0

Gluten-Free Baking Classics

By Annalise G. Roberts
Agate Surrey - 2008


(1 recipe review)
owned by 6 my recipe reviews 0

Brit Spice

By Manju Malhi
Penguin Global - 2005


(0 recipe reviews)
owned by 2 my recipe reviews 0

Complete Gluten-Free Cookbook: 150 Gluten-Free, Lactose-Free Recipes, Many with Egg-Free Variations

By Donna Washburn, Heather Butt
Robert Rose - 2007


(0 recipe reviews)
owned by 1 my recipe reviews 0

Gluten-Free Baking: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Delights

By Rebecca Reilly, Romulo Yanes
Simon & Schuster - 2007


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Gluten-Free Gourmet: Living Well without Wheat, Revised Edition

By Bette Hagman
Holt Paperbacks - 2000


(0 recipe reviews)
owned by 3 my recipe reviews 0