vwgordon's Profile

Joined: March 29th, 2010


Latest review:

July 17th, 2010

Fresh Mushroom Risotto from Vegetarian Cooking for Everyone

This was a great recipe. I was always intimidated by risotto after a bad first attempt years ago. This came out wonderfully, with lots of different layers of flavor. It will definitely be my go-to recipe... read more >


recipe reviews (20)
book reviews (0)
useful review votes (10)

vwgordon's Bookshelf

11 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

By Jeff Hertzberg MD, Zoe Francois
Thomas Dunne Books - 2007


(15 recipe reviews)
owned by 121 my recipe reviews 2

Ben & Jerry's Homemade Ice Cream & Dessert Book

By Ben Cohen, Jerry Greenfield, Nancy Stevens
Workman Publishing Company - 1987


(4 recipe reviews)
owned by 36 my recipe reviews 0

The Best Light Recipe

By Editors of Cook's Illustrated magazine
America's Test Kitchen - 2006


(4 recipe reviews)
owned by 6 my recipe reviews 4

Feast: Food That Celebrates Life

By Nigella Lawson
Chatto & Windus - 2006


(11 recipe reviews)
owned by 41 my recipe reviews 2

Gluten-Free Baking Classics

By Annalise G. Roberts
Agate Surrey - 2008


(1 recipe review)
owned by 6 my recipe reviews 1

Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes

By Maya Angelou
Random House - 2004


(4 recipe reviews)
owned by 10 my recipe reviews 0

Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg
Thomas Dunne Books - 2009


(10 recipe reviews)
owned by 46 my recipe reviews 1

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

By Moosewood Collective
Clarkson Potter - 1996


(34 recipe reviews)
owned by 72 my recipe reviews 0

The New Book of Middle Eastern Food

By Claudia Roden
Knopf - 2000


(0 recipe reviews)
owned by 30 my recipe reviews 0

The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

By Lynne Rossetto Kasper, Sally Swift
Clarkson Potter - 2008


(32 recipe reviews)
owned by 43 my recipe reviews 7

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 2007


(9 recipe reviews)
owned by 96 my recipe reviews 3