Cook's Illustrated does Ottolenghi's roasted butternut squash
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The current issue of CI (jan/feb14) has an article "improving" Ottolenghi's roasted squash technique in Plenty.
http://www.cooksillustrated.com/recipes/7682-roasted-butternut-squash-with-browned-butter-and-hazelnuts?incode=MCSCZ00L0
http://www.cooksillustrated.com/recipes/7718-roasted-butternut-squash-with-goat-cheese-pecans-and-maple?incode=MCSCZ00L0
I haven't been able to find the whole article online (not my favorite site), but you might get the idea from the recipes. -
I couldn't access the entire article, either, but was able to get to the recipes. I think there is a total of four, and my family thought that this one was the best squash they have ever had.
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