• andrew January 2012

  Just wanted to note that yesterday we passed the 10,000 review mark. The golden review was posted by aj12754 who gave a single star (alas) to an Epicurious recipe: http://www.cookbooker.com/recipe/25282/rutabaga-turnip-carrot-soup
  
  Fabulous work, everyone! Thanks for helping make Cookbooker not just a useful resource but also a fun place to hang out. I'm working behind the scenes on a couple of fairly big additions to the site, and I'll announce them later this winter once they're actually confirmed (and working). They should help make the site even more useful for everyone.
• southerncooker January 2012

  Thanks Andrew, and congratulations on a great site.
• Queezle Sister January 2012

  Thank you, Andrew, for building this wonderful community. Cookbooker is a supportive and fun thing. It has helped me hone my photographic and culinary skills, make new friends, and keep in touch with my sister. And my family loves the food!
• aj12754 January 2012

  Here's to the next 10,000! Happy New Year and Happy Cooking to all!
• friederike January 2012

  Congratulations, Andrew! You put a lot of hard work into this, and I'm really glad there's such a good resource like cookbooker. My cooking has changed enormously since I've become a member!
• Peckish Sister January 2012

  It is exciting to see so many new reviews daily, that it is hard to read them all. Cookbooker puts the joy in my day - something I do for myself. I really enjoy being part of this community. My congratulations also!
• Cooksbakesbooks February 2012

  Cookbooker is my favorite social media site! Thank you for creating a venue that speaks so fully to my interests, cooking, baking, cookbooks, sharing, interaction with authors, reviewing. It's really all I could hope for!
• lovesgenoise February 2012

  Congratulations! Here's to another 10k, cheers!
• Queezle Sister April 2012

  We've almost hit 11111 reviews (we are at 11,100 as of my writing this comment!).
• andrew April 2012

  That's a magic number! Then we have to shoot for 22,222...
• Queezle Sister January 2013

  We are up to 13000 reviews - with the 13000th review being a 5-star kettle corn recipe! Power on, cookbookers!
• andrew January 2013

  Good stuff everyone. Keep on going! I just added a couple from my Christmas present from my wife - Keller's Bouchon Bakery. I'll have to get cooking and see how many more I can add this year.

Search Discussions