soupereasy

Weights vs Volume in Cookbooks
I have read for years, weigh for baking. Took proffessional classes, weighed. Have a lovely little salter scale that weighs and tares. Why don't the cookbooks offer weight? A bit frustrating.

Comment by soupereasy December 2011 permalink
Making Fresh Pasta
I have the Atlas hand crank and have used the KA attachment. You really need to have a good place to attach the Atlas. Countertops are rarely compatable. I have used it with great success and annoyance, it works really well but you practically have…

Comment by soupereasy November 2011 permalink

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Username: soupereasy
Joined: March 2011
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Last Active: September 2012
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