MsLioness874

The Future of Cookbooker
I just discovered this discussion and didn't even realize this site was close to being shut down. Have all the issues been resolved? Is shut down still imminent?

Comment by MsLioness874 January 2015 permalink
Battle of the (taste) Buds
Yes, we do that with chicken wings. We made a spread of fried wings, hot wings, and garlic parmesan wings. For the fried wings we offered several different types of hot sauce for dipping. Shrimp is another fun dish to make a variety of ways...but …

Comment by MsLioness874 January 2015 permalink
Future Challenges
I like the idea of cooking around the world and/or looking at a particular recipe in multiple cookbooks. I am not super interested in purchasing too many more cookbooks because I still haven't cooked from all of the books I currently have. So …

Comment by MsLioness874 October 2010 permalink
How do you organize your cookbooks?
Almost all of my cookbooks are arranged by size on my kitchen counter. The ones that don't fit and are not used as often are on the bookshelf in my living room on the shelf with home improvement type books. Ideally, I would like to downsize t…

Comment by MsLioness874 October 2010 permalink
How do you store and organise your herbs and spices?
Right now my spices are stored in a cabinet that has the round, double shelf lazy susan. On the left I have single blend seasonings, arranged by type and then ordered by most frequently used to least used. On the right I have seasoning blends also…

Comment by MsLioness874 October 2010 permalink

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Username: MsLioness874
Joined: October 2010
Visits: 0
Last Active: January 2015
Roles: Member