skdouglass

chow.com
I have loved Chow ever since it was a print magazine, which it was briefly and long, long ago. I get their daily recipe email and the weekly round-up of their discussion boards. I have never been spammed by them or by anyone identifiably connected t…

Comment by skdouglass November 2012 permalink
Kitchen Disasters
By way of context and in my own defense, this disaster occurred about 15 years ago at the height of the non-fat craze. Don't pretend; you got caught up in it too. I took a notion to make a non-fat lasagna: non-fat ricotta, non-fat mozzarella, n…

Comment by skdouglass January 2012 permalink

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Username: skdouglass
Joined: January 2011
Visits: 0
Last Active: February 2020
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