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Special Issues

	Vis voor elk seizoen, 2010   3
	Voorjaar , 2009   2

Recent Reviews

Pollock with Pea Puree and Butter Sauce / Koolvis met erwtenpuree en lichte botersaus reviewed by friederike from Vis voor elk seizoen, 2010

Oooh. If I had been served this (with all components served warm) in a restaurant, I would have been very happy. The reason why this doesn't get 5 stars, then, is that the timing was pretty wrong (I think) which made everything go cold while the fish...
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Pollock with Stewed Chicory / Pollak met gestoofd witloof reviewed by friederike from Vis voor elk seizoen, 2010

Very delicious. Because the endives are stewed without sugar I was afraid they would turn out to be bitter, but that didn't happen - I guess stewing them in butter made the sugars in the endive caramelise. I forgot to add the cream, but it was delicious...
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Ricotta Mousse with Lemon, Strawberries & Raspberry Coulis with Ginger / Ricottamousse met citroen, aardbeien & frambozen... reviewed by friederike from Voorjaar , 2009

This seemed somewhat over the top, to me. It was too much, a simple dessert of strawberries or raspberries with a ricottamousse (or yoghurt or cream, for that matter) wold have been much better. I think the ricottamousse was also quite liquid, but I'm...
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Zucchini Pie with Spinach and Lemon Thyme / Courgettetaart met Spinazie en Citroentijm reviewed by friederike from Voorjaar , 2009

Oh, wow! Excellent pie! Very full of flavours, the best proof that vegetarian food doesn't need to be dull at all, on the contrary.
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