marie claire - Snacks & Drinks.
Nectarines with Ricotta and Parma Ham / Nectarinen mit Ricotta und Parmaschinken
Page 142
| Course Type: Appetizers
View photos (1)Tags: finger food parma ham ham nectarines prepare in advance ricotta
Recipe Reviews
friederike from Berlin,
Not that good, at least not the way it's described here - far too much Ricotta to be pleasing, as you'll have the idea that that's the main thing you are eating. If you leave out the ricotta, however, all of a sudden it becomes a lot more interesting: you'll taste the ham, the nectarines, the sweet, hot and sour marinade... it's also practical for a buffet, as you will have to marinade the nectarines at least five days in advance, and you won't have any work with it except for plating.
Served as part of a buffet for eight, together with Smoked Trout and Cucumber Canapés (also pictured), Papaya Salad, Aubergines with Sweet Harissa, Beef Canapés and Roquefort in Belgian Endive Leaves.
(edited 25th September 2011) (0) comment (2) useful
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