marie claire - Snacks & Drinks.
Aubergine with Sweet Harissa and Mint / Auberginenscheiben mit süßem Harissa und Minze
Page 136
| Course Type: Appetizers
Tags: mint harissa aubergine finger food
Recipe Reviews
friederike from Berlin,
I quite liked these, but frying the aubergines was a bit of a pain, and of course we didn't get small, long aubergines but just the normal sized ones - definitely not bite-sized, but not a problem. I would have enjoyed some crunch, perhaps a few roasted nuts, but that's just a preference, not a necessity.
Served as part of a buffet for eight, together with Nectarines with Parma Ham and Ricotta, Papaya Salad, Trout and Cucumber Canapés, Beef Canapés and Roquefort in Belgian Endive Leaves.
(edited 12th December 2014) (0) comment (1) useful
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