Ground Meat with Peas (Kheema matar)

Page 44

Cuisine: Indian | Course Type: Main Courses

(2 reviews)

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Recipe Reviews

Made this for the second time this evening. Both time have been with beef. Tonight I made the whole recipe and three of us finished it.
Quite easy to make, with long bits of time where not much attention is needed.
Would probably be a good buffet dish.

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I have a friend who went to an Indian restaurant near work and always ordered Kheema matar every time he went, which at the time was often. I made him this, and with this recipe, he no longer goes to the restaurant. I have made this with both ground lamb and ground beef and it works either way. Ground beef can be easier on the pocketbook.

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