Madhur Jaffrey's Indian Cooking
Beef Baked with Yogurt and Black Pepper (Dum gosht)
Page 50
Cuisine: Indian | Course Type: Main Courses
(1 review)
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Recipe Reviews
anonymous from ,
With just a little simple planning, a great dish using the equivalent of slow oven baking. Once you put it in the oven, you can forget about it for an hour and a half. I use a enameled cast iron casserole.
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