Guacamole Salad

Page 85

(1 review)

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Recipe Reviews

I thought this was good, not great. It is basically a black bean salad. No corn is involved but the flavor is good and would have been even better if I had made it a few hours in advanced and let it sit at room temperature (minus the avocados which should be added just before serving) for a while. A hit of fresh chopped cilantro probably would have taken this to a four or five.

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