Seeded Oat Bread

Page: sallysbakingaddiction.com/seeded-oat-bread

| Course Type: Breads

(1 review)

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Recipe Reviews

This was a tasty little loaf. It's a bit dense and mine could have used an extra pinch of salt (could have been my error?) but was certainly hearty and delicious. I let this rest overnight in the fridge and it looked collapsed when I took it out, but bounced back nicely in the oven. I baked this in a preheated Dutch oven for about 35 minutes with the lid and 14 minutes without.

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