Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen
Celeriac and Apple Soup with Garlic Confit Cream (Soupe de Celeri-Rave et Pommes a la Creme d'Ail Confit)
Page 25
Cuisine: French | Course Type: Soups and Stews
(0 reviews)
Tags:
Related Links
Add Link
Members may add links to related recipes or websites.