Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen
Gratin of Mussels with Parsley and Garlic (Gratin de Moules)
Page 66
Cuisine: French | Course Type: Main Courses
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker