Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen
Wild Boar or Pork with Juniper Berries and Gingerbread (Saute de Sanglier ou Porc aux Baies de Genevrier et Pain d'Epice)
Page 107
Cuisine: French | Course Type: Main Courses
(0 reviews)
Tags:
Nobody has reviewed this recipe yet.
Recipe Reviews
Login or register to add your own review of this recipe.