Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen
Mamu's Lamb Shanks with Walnuts and Roasted Lemon Slices (Les Jarrets d'Agneau aux Noix et Citron Roties)
Page 123
Cuisine: French | Course Type: Main Courses
(0 reviews)
Tags:
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.