Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen
Herb-and-Garlic Dip with Deep-Fried Zucchini Slices (Trempette aux Herbes et a l'Ail avec Beignets de Courgettes
Page 138
Cuisine: French | Course Type: Appetizers
(0 reviews)
Tags:
Related Links
Add Link
Members may add links to related recipes or websites.