The Foods and Wines of Spain
Garlic Shrimp (Gambas al Ajillo)
Page 5
Cuisine: Spanish/Portugese | Course Type: Appetizers
(1 review)
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Recipe Review
anonymous from ,
I haven't made this in a very long while, although clearly I should because I really remember this dish. There's a good chance I might upgrade this to excellent after the next time I try it, whenever that is.
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