Guacamole

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Recipe Review

I prefer a smooth intensely lime flavored guacamole, but if I think of this like an avocado salsa, I like it. I did not have an easy time of cutting up the avocado with a sharp knife in the bowl; two knives made an easier job of it. The chunks of avocado showcase the Haas flavor better than a puree. I had to substitute fresh lime juice for lemon however. It made a great condiment for enchiladas. I would use this recipe where you want bold colors and flavors.

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