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The Barefoot Contessa Cookbook

Cheddar Corn Chowder

Page 74

(1 review)
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Recipe Review

10th October 2011

southerncooker from Boomer, NC

We all thought this was very good. We made a half recipe and it was still enough to feed an army though. My daughter took a quart home with her and I still have a huge bowl of left overs in the fridge. It went well with the Parmesan Croutons from page 87.

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