Rosemary White Bean Soup

Page 83

(3 reviews)

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Recipe Review

I'm not sure the good rating is justified because I used canned cannellini beans and not dried. I was looking to make a soup and just happened to have them on hand. They tend to have a different flavor then when you soak them overnight. But I thought this was the perfect recipe for something warm and satisfying as only a soup can do.

(1) useful  

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