Roasted-Tomato Basil Soup

Page 84

(3 reviews)

Tags: tomato soups

Recipe Review

A nice thick, fresh tasting tomato soup. I thought that the tomatoes would dry more during roasting, it is hard to tell from the picture in the book. Mine were caramelizing on the bottom, but looked the same on top. I couldn’t quite come up with 4 packed cups of basil, so bought the canned tomatoes with basil. Not having a food mill, I used my immersion blender to break up the tomatoes. I love the seeds, but if you don’t you would want to use a food mill. It needs about ¼ tsp of light brown sugar per medium sized bowl of soup to cut the acid, but otherwise the recipe worked fine.

(3) useful  

Comments

Queezle_Sister - 5th October 2011
I almost made this tonight, too, but was put off by it calling for canned tomatoes, too. It sounds good.

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