The Barefoot Contessa Cookbook
Tags: chicken
Recipe Review
kateq from annapolis, md
I'm giving this five stars because, for what it is, it's perfect. It's a dinner party/caterer's dream---you can make a large quantity;it's all in one baking dish; it's very simple; it freezes and/or reheats beautifully. And it tastes quite delicious. I personally would want more spice--but that is easily added. It's also a pretty dish--the sauce is deep dark caramel, the chicken skin browns and crisps to an attractive mahogany. Like the other recipes I've tried, the yield is enormous--2 whole chickens to serve 4 - 6 people seems like an awful lot to me.
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