The Barefoot Contessa Cookbook
Tags: chicken
Recipe Review
bhnyc from New York, NY
This is a really simple dish that requires just a few ingredients. It marinates overnight and then just bakes the day you serve it. It's good hot or at room temperature. I like serving it with the Herbed Basmati Rice from BC at Home. It's also good with the Roasted Carrots from BCC.
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