The Barefoot Contessa Cookbook
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Recipe Review
bhnyc from New York, NY
The name really says it all- these are outrageously good! Luckily, they are rich so it's hard to overindulge. I cannot imagine cutting these into 20 brownies- that would be an incredibly large serving. I would suggest cutting them into at least 32 smallish brownies.
It is great that they can be made and refrigerated up to a week ahead of time. It was such a help to me that I could make them on a Sunday and give them away on Wednesday without worrying that they wouldn't be fresh. I did not add walnuts and they were delicious without them.
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