The Barefoot Contessa Cookbook
Vanilla Extract
Page 199
(1 review)
Tags: pantry vanilla extract
Recipe Review
sturlington from Hillsborough, NC
This is exactly how I make vanilla extract, except I usually use rum. This is much cheaper than buying the little bottles because you can essentially keep it going forever. Be sure to use a brown bottle, not clear, for storage. I use an old, overlarge beer bottle with one of those attached porcelain corks.
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