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The Barefoot Contessa Cookbook

Vanilla Extract

Page 199

(1 review)

Tags: pantry vanilla extract

Recipe Review

2nd November 2011

sturlington from Hillsborough, NC

This is exactly how I make vanilla extract, except I usually use rum. This is much cheaper than buying the little bottles because you can essentially keep it going forever. Be sure to use a brown bottle, not clear, for storage. I use an old, overlarge beer bottle with one of those attached porcelain corks.

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