Maple-Oatmeal Scones

Page 223

(3 reviews)

View photos (2)

Tags: easy low-fat substitution

Recipe Review

Light airy scones with great maple flavor and a use for those quick oats in the cupboard. I felt like I was back in the Maritime Provinces where maple-flavored baked goods were every where. The second time I made this recipe I remembered to add that pound of butter. The first time without the butter they rose higher and looked prettier, but tasted only slightly better than a boat anchor. I have frozen all that we did not eat at the first sitting and they taste just as fresh every time we defrost one. Like Queezle Sister I did not use a circle cutter, but cut mine into similar sized squares.

(1) useful  

Comments

Queezle_Sister - 26th September 2011
You've tried boat anchors?
Funny we were on the same wavelength today. I was happy to share these with my friends.

Login or register to add your own comments.