Spiced Irish Oatmeal with Cream and Crunchy Sugar

Page: https://cooking.nytimes.com/recipes/1020724-spiced-irish-oatmeal-with-cream-and-crunchy-sugar

| Course Type: Breakfast/Brunch

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This came together easily and was so comforting, creamy and delicious! I made half a recipe and used a little less than three cups of water (based on others reviews). I never achieved the crunchy sugar topping but maybe a minute under the broiler would fix that. Made 1/2 recipe again topping with only 3 T. turbinado sugar and 1 sliced banana - so so good!

(edited 24th April 2024) (0) comment (0) useful  

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